The Professional Cake Decorating program is to provide the student knowledge of the tools and supplies used in the industry, along with how to pipe, create floral designs, and practice border skills. Throughout the course, students will have the opportunity to practice royal icing, hand modeling, pastillage and gumpaste techniques. Students will also have the opportunity to learn how to decorate cupcakes and cookies. Wrapping cake board, utilize color charts, and paint cakes will also be taught. In the Career Development module, students will learn the skills to find employment in this field.
Successful graduates of this program will attain the skills and knowledge for entry-level as aprofessional cake decorator.